La salute dell’uomo, l’ambiente fisico e sociale - LO STATO NUTRIZIONALE E LA SICUREZZA ALIMENTARE (2017/2018)

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Course code
4S006573
Name of lecturer
not yet allocated
Number of ECTS credits allocated
1
Academic sector
MED/49 - FOOD AND DIETETIC SCIENCES MED/50 - APPLIED MEDICAL TECHNOLOGY AND METHODOLOGY

Language of instruction
Italian
Period
not yet allocated
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