Francesco Pizzo

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Position
Temporary Professor
Academic sector
MED/42 - HYGIENE AND PUBLIC HEALTH

Modules

Modules running in the period selected: 19.
Click on the module to see the timetable and course details.

Course Name Total credits Online Teacher credits Modules offered by this teacher
Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (Trento) (interuniversity) Prevention sciences applied to hygiene and food education (2023/2024)   9  eLearning IGIENE DEGLI ALIMENTI E DELLA NUTRIZIONE
Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (Trento) (interuniversity) Prevention sciences applied to hygiene and food education (2022/2023)   9  eLearning IGIENE DEGLI ALIMENTI E DELLA NUTRIZIONE
Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (Trento) (interuniversity) Applied sciences for the environment (2021/2022)   7    IGIENE E DETERMINANTI AMBIENTALI
Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (Trento) (interuniversity) Prevention sciences applied to hygiene and food education (2021/2022)   9  eLearning IGIENE DEGLI ALIMENTI E DELLA NUTRIZIONE
Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (Trento) (interuniversity) Prevention sciences applied to hygiene and food education (2020/2021)   9  eLearning IGIENE DEGLI ALIMENTI E DELLA NUTRIZIONE
Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (Trento) (interuniversity) Applied sciences for the environment (2019/2020)   7    IGIENE E DETERMINANTI AMBIENTALI
Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (Trento) (interuniversity) Prevention sciences applied to hygiene and food education (2019/2020)   9  eLearning IGIENE DEGLI ALIMENTI E DELLA NUTRIZIONE
Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (Trento) (interuniversity) Applied sciences for the environment (2018/2019)   7    IGIENE E DETERMINANTI AMBIENTALI
Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (Trento) (interuniversity) Prevention sciences applied to hygiene and food education (2018/2019)   9  eLearning IGIENE DEGLI ALIMENTI E DELLA NUTRIZIONE
Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (Trento) (interuniversity) Applied sciences for the environment (2017/2018)   8    IGIENE APPLICATA ALL'AMBIENTE
Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (Trento) (interuniversity) Prevention sciences applied to hygiene and food education (2017/2018)   9  eLearning IGIENE DEGLI ALIMENTI E DELLA NUTRIZIONE
Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (Trento) (interuniversity) Applied sciences for food hygiene (2016/2017)   8    IGIENE DEGLI ALIMENTI
Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (Trento) (interuniversity) Applied sciences for the environment (2016/2017)   8    IGIENE APPLICATA ALL'AMBIENTE
Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (Trento) (interuniversity) Applied sciences for food hygiene (2015/2016)   8    IGIENE DEGLI ALIMENTI
Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (Trento) (interuniversity) Applied sciences for the environment (2015/2016)   8    IGIENE APPLICATA ALL'AMBIENTE
Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (Trento) (interuniversity) Applied sciences for food hygiene (2014/2015)   8    IGIENE DEGLI ALIMENTI
Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (Trento) (interuniversity) Applied sciences for the environment (2014/2015)   8    IGIENE APPLICATA ALL'AMBIENTE
Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (Trento) (interuniversity) Applied sciences for food hygiene (2013/2014)   8    IGIENE DEGLI ALIMENTI
Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (Trento) (interuniversity) Applied sciences for food hygiene (2011/2012)   8    IGIENE DEGLI ALIMENTI

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